The Lagos State Government says it will establish a butchery academy to train new and existing butchers on global best practices around slaughtering red meat value chain in the state.
The state Commissioner for Agriculture, Ms. Abisola Olusanya, stated this on Thursday at the test-run of a new semi-mechanised abattoir for cow and goat under the Public-Private Partnership in Bariga area of the state.
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Olusanya said that the academy would attract youths into the sector through the adoption of technology and in the process make them the next generation of butchers.
“We have what we call the butchers’ academy coming up where we want to train our existing butchers for them to see the best global practices around slaughtering.
“We want to start bringing in graduates and the youth to be the next generation of butchers but the only way to attract the youth into this sector is to have mechanised and semi-mechanised abattoirs.
“We cannot bring them into the traditional slaughtering on the slab which is not hygienic, wholesome and does not attract the right customers that will pay the margins and will make this sector attractive to people.
“The onus is on us as a government to ensure that we train our existing butchers and also to show the new butchers that this is the system we want to inculcate going forward.
“We believe that it is just a matter of time before that re-orientation sets in and everyone adopts this technology,” the commissioner said.
Olusanya said that there are 12 semi and full mechanised operational abattoirs in the state, adding that some of them were set up through public private partnerships.
She added that the existing butchers needed training and sensitisation on mechanised abattoirs in order to fully embrace technology in the red meat value chain.
“We already have a fully mechanised slaughtering slab house at Agege. We have two fully mechanised lines in Agege Oko-Oba Abattoir itself as well as other public-private partnership collaborations, some are semi-mechanised, some are fully mechanised.
“Inasmuch as we also want to move at a pace in line with global best practices, we need to have some patience and give a little bit of time for them to adopt new technologies before they move fully into what is global best practice.
“The semi-mechanised line actually gives a sort of midway intersection and flexibility between what exists already and what we want to get to. So what we will be having going forward will be a mix of semi-mechanised and fully mechanised abattoirs,” the commissioner said.
She urged butchers to embrace technology in order to enrich themselves and make their work easier, faster and more profitable.
The commissioner noted that the semi-mechanised abattoir at Bariga would create about 2000 direct and indirect jobs when fully completed.
She added that the aim of the partnership was to show Lagosians the need for safe, sanitised and hygienic slaughtering of meat.
“We are at the semi-mechanised abattoir in Bariga, which is a Public-Private Partnership between the Lagos State Government and a private player, Lion Unisco.
“This project has been in the fore for the last couple of months and we are here for an actual test-run with anticipation that we should have it operational by the end of the year.
“By right, this abattoir should have direct employment generation of well over 500 people and indirect employment of another 1,000 people, so in this facility alone, we should be having employment generation activities of between 1,500 to 2,000 people.
“In the last couple of months, the state government had embarked on a sensitisation programme on monitoring, enforcement and compliance to ensure that the illegal abattoirs and slaughter slabs are shut down.
“It is this kind of facilities that we are trying to promote,” she said.
Olusanya said that the state government was receptive to the idea of collaborating with the private sector to have facilities such as the Bariga abattoir with a view to ensuring the proper slaughtering of meat in a hygienic and wholesome manner.
“There is another abattoir under construction at Badagry coming up shortly by December also. All this goes to show that in terms of our reforms in the red meat value chain, we are very serious about changing the narrative going forward.
“We have seen the impact of COVID-19 and we have seen that there is a second wave in different areas around the globe and what this means is that, we as Nigerians need to take responsibility and begin to ask for safe and hygienic slaughtering conditions for the meat and food we consume.
“That is why we are seeing a trend now where a lot of our private sector players that we have entered into agreements with are also trying to speed up the completion of both the semi-mechanised and fully mechanised abattoirs,” Olusanya said.
NAN
